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In This Section:

Friday, October 23

8:00–9:00 a.m.
Welcome Breakfast
9:00–9:10 a.m. Welcome and Introductions
9:10–9:15 a.m. Program Overview and Daily Schedule
9:15–9:35 a.m. History of ASTS
9:25–10:15 a.m. Recipient Selection and Evaluation: Liver
10:15–10:55 a.m. Recipient Selection and Evaluation: Kidney
10:55–11:35 a.m.
Recipient Selection and Evaluation: Pancreas
11:35 a.m.–12:35 p.m. Lunch with Case Study Review
12:35–1:05 p.m. Multi-Organ Procurement
1:05–1:35 p.m. Living Liver Donor (Technical Pearls and Pitfalls)
1:35–3:05 p.m. Fellow Panels on Case Studies
3:05–3:30 p.m. Break
3:30–5:00 p.m. TBD
5:00–5:30 p.m. Break (on your own)
5:30–7:00 p.m. Career Development Seminar Happy Hour
5:30–5:50 p.m. Pathways to Finding (and Loving!) Your First Job
5:50–5:57 p.m. Basic Science Job
5:57–6:04 p.m. Patient Outcomes Research
6:04–6:11 p.m. Policy Review and Development
6:11–6:18 p.m. Quality Improvement
6:18–6:25 p.m. Education
6:25–6:40 p.m. Transplant Team Leadership & Management
6:40–7:00 p.m. Q&A
7:00 p.m. Dinner

Saturday, October 24

8:00 a.m.
Breakfast Available
8:00–8:05 a.m. Daily Schedule Review
8:05–8:35 a.m. A Multidisciplinary Approach to the Management of Patients with HCC and Cholangiopathy
8:35–9:20 a.m. Technical Tips & Surgical Pitfalls: Pancreas
9:20–10:05 a.m. Technical Tips & Surgical Pitfalls: Liver
10:05–10:50 a.m. Technical Tips & Surgical Pitfalls: Kidney
10:50–11:00 a.m. Break
11:00–11:45 a.m. The Transplant Regulatory Environment and Quality Program Improvement
11:45 a.m.–12:45 p.m.  Lunch (with Case Study Review)
12:45–1:15 p.m. ASTS President's Message
1:15–1:45 p.m. Donor Selection & Recipient Matching: Kidney
1:45–2:15 p.m. Donor Selection & Recipient Matching: Pancreas
2:15–2:45 p.m. Donor Selection & Recipient Matching: Liver
2:45–3:00 p.m. Break
3:00–4:30 p.m. TBD
4:30–5:30 p.m. Break
5:30–7:00 p.m. Simulation Selection Committee Panels
5:30–6:00 p.m. Pancreas
6:00–6:30 p.m. Liver
6:30–7:00 p.m. Kidney
7:00–7:30 p.m. Wrap-Up/Thank You
7:30 p.m. Closing Dinner

Sunday, October 25

8:00 a.m.  Optional Breakfast